Well I could not wait for your email so was on the phone this morning to be assured that minimum meat content was 85% in the sausages. So with that in mind we set off on the jolly jaunt over from Terrington. Now we want a butchers that a) Employs staff who know what they [...]
Whether it’s Marmite Easter eggs, chicken tikka lasagne or bacon jam, ‘food mash-ups’ are the latest trend to hit our dinner plates and screens. A trend highlighted recently on Channel 4’s Sunday Brunch where TV chef Simon Rimmer cooked an onion bahji scotch egg! Here at Perfick Pork we are no strangers to an ‘odd [...]
Press Release: Date 8th June 2015 For immediate release. Download the pdf version. Whether it’s Marmite Easter eggs, chicken tikka lasagne or bacon jam, ‘food mash-ups’ are the latest trend to hit our dinner plates and screens. A trend highlighted recently on Channel 4’s Sunday Brunch where TV chef Simon Rimmer cooked an onion bahji [...]
Ingredients: 4 Pork Ribeye steaks 1tbsp honey 1tbsp English mustard 1tsp demerara sugar Salt and pepper The pork ribeye is the same cut as the more commonly known beef ribeye and is equally tasty. But cooking process is different. Season the ribeye well with salt and pepper and cook in the oven at 180°C (gas [...]
Most people are familiar with the rack of lamb, but the rack of pork is something we’ve been asked for several times in our shop and even some of our restaurants are also asking for the rack of pork. The cut comes from the pork loin. The loin is located along the back of the [...]
Ingredients: 1 Beef Fillet Tail 1 Loaf of Tiger Breaf 1 Red or White Onion Worcester Sauce This is a great lunchtime treat to enjoy with the friends and family. The beef fillet can be described in two sections; the rounder, larger centre cuts and the tapering end - this is known as the fillet [...]
Every Christmas we sell hundreds of gammons and one question we always ask is, “how are you going to cook it?”. Many people already have great plans for their gammon at Christmas, it is one of those joints of pork that you can do something really different with. Last year we cooked our gammon in [...]
Sausage rolls are a real favourite at Christmas and at this time of year we see a big increase in demand for sausage meat, both from retailers & restaurants and the customers in our shop. My preference for the perfect sausage rolls is to combine the sausage meat with a finely chopped onion and half [...]
Turkey is the obvious choice for most when it comes to planning Christmas dinner. But for many, people aren’t keen on turkey and complain of it being dry. In honesty, this is most probably because it is either not a fresh bird or it has been over cooked. Our Luxury Christmas Hamper includes a fresh [...]
Mr M Carter. 29th July 2015
Dear all at the Perfick Place, Some things you need to take a run up at and some of your sausage varieties have had us wondering who had an overdose of Woodfordes and a weird breakfast the next day. I mean Black Pudding and Strawberry Jam, Bubble and Squeak? Who put these in sausages? Some [...]