Ingredients: 4 Pork Ribeye steaks 1tbsp honey 1tbsp English mustard 1tsp demerara sugar Salt and pepper The pork ribeye is the same cut as the more commonly known beef ribeye and is equally tasty. But cooking process is different. Season the ribeye well with salt and pepper and cook in the oven at 180°C (gas [...]
Ingredients: 1 Beef Fillet Tail 1 Loaf of Tiger Breaf 1 Red or White Onion Worcester Sauce This is a great lunchtime treat to enjoy with the friends and family. The beef fillet can be described in two sections; the rounder, larger centre cuts and the tapering end - this is known as the fillet [...]
Every Christmas we sell hundreds of gammons and one question we always ask is, “how are you going to cook it?”. Many people already have great plans for their gammon at Christmas, it is one of those joints of pork that you can do something really different with. Last year we cooked our gammon in [...]
Sausage rolls are a real favourite at Christmas and at this time of year we see a big increase in demand for sausage meat, both from retailers & restaurants and the customers in our shop. My preference for the perfect sausage rolls is to combine the sausage meat with a finely chopped onion and half [...]
We’re asked so many times, “how do you make crackling”? The answer is this: Make sure the fat is well scored on top of the joint of pork. Ask your butcher to do this, or if you’ve purchased a joint of pork from your local supermarket and it hasn’t been scored, be very careful and [...]
This is one of my favourites. We first made this in 2014 and the customers in our shop love it. We've also seen a big take up from local restaurants. The belly around the outside of the porchetta holds the moisture and the flavours from the herbs are wonderful. The porchetta is a combination of [...]
Ingredients Pork tenderloin (pork fillet) 6-8 Rashers of Pancetta 1 Apple Brown Sugar Recipe: Pre-heat the oven to 220°C or gas mark 7 Season the pork tenderloin with salt and pepper Wrap the thin slices of pancetta around the pork tenderloin Core the apple and cut into 8 portions Place the pork onto a [...]
Ingredients Pork tenderloin 1 tin prunes in apple juice Recipe: Pre-heat the oven to 200°C or gas mark 6 De-stone the prunes Cut the tenderloin into nice chunky pork medallions - about 20mm thick - and place in a roasting dish or deep roasting tray Drizzle the prunes and apple juice over the pork medallions [...]
