Our gammon joints are extremely popular at Christmas. The smoked joint is smoked with oak and cedar in our smoke house.
Price per kilo: £5.98
Oak Smoked, Dry, Sweetcure Gammon Joint
£10.47–£34.39
Product Description
We recommend cooking for 20 minutes per lb at first in simmering water (about 80 degrees C) and for the last 30 minutes in the oven at a high temperature. For a delicious finish, coat the outer of the gammon in honey or maple syrup before placing in the oven.